The froth of fermenting beer laps the inside of a copper vat. In a bitter fight for Germany's shrinking market the creation of a centuries-old Bavarian castle brewery carving out a niche. A previous batch of beer here sold out in just two weeks, said Michael Beck von Peccoz, a sixth-generation brewer at the Schlossbrauerei Au-Hallertau, 60 kilometres (40 miles) north of Munich. This is no mean feat in Germany where annual per-capita beer consumption ...
via Medindia Health News
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Lake forest health and fitness http://healthandfitness1blog.blogspot.com/2013/08/german-castle-brewers-fight-for-it.html
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