Monday, 1 April 2013

EatingWell makeover: how to make a healthy banoffee pie recipe







Love bananas? Toffee? How about whipped cream? Then you’ve got to try banoffee pie, one of Great Britain’s sweetest contributions to the confectionary world.




No denying that it’s irresistibly creamy, caramelly and sugary. But it’s also usually quite a calorie bomb, so we’ve taken the classic and given it a little nip-’n’-tuck.






via EatingWell Blogs - All Blog Posts More READ


Lake forest health and fitness http://healthandfitness1blog.blogspot.com/2013/04/eatingwell-makeover-how-to-make-healthy.html

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