New edible films developed from clove and oregano oils can help preserve bread longer than currently available commercial additives, a new study published in the Journal of Agricultural and Food Chemistry reveals. Nilda de F. F. Soares and colleagues note that the search for new ways to keep packaged food from spoiling has led some scientists to essential oils, which can keep bacteria and mold at bay. Oils from clove and oregano had already been incorporated into ...
via Medindia Health News
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