In rats, curry spices were found to lower blood pressure, say Indian medical researchers. S. Thanikachalam, a cardiology expert who headed the research, said his team had tested a mixture of ginger, cardamom, cumin and pepper -- common ingredients in Indian kitchens -- along with white lotus petals and others on the rodents. "We saw tremendous positive changes in rats induced with high blood pressure during our laboratory experiments," said Thanikachalam, ...
via Medindia Health News
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