Fresh, low-carb, and gluten-free.
Carrot Noodles with Ginger-Lime Peanut Sauce and Cilantro
The trick to quickly and easily making vegetable noodles? Using a spiral slicer or a julienne peeler — you'll end up with strips that are much more uniform. Get the recipe.
Zucchini Noodles with Caper Olive Sauce and Tomatoes
Fresh zucchini, tangy caper olive sauce, and sweet cherry tomatoes make for a light summer dinner that you can make without even turning on your stove. Get the recipe.
Spaghetti Squash with Garlic and Parmesan
A simple (and delicious) starter recipe: You'll roast the squash, cut it in half, then scoop out the insides. Sauté them with a bit of shallots and garlic, then sprinkle with Parmesan and parsley. Get the recipe.
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