Researchers at New Zealand Institute for Plant and Food Research reveal that they have identified the genetic basis for why we like certain smells and hate others. Researchers led by Richard Newcomb recruited around 200 participants and tested their sensitivity for ten different smells, such as malt, apple, blue cheese and violets, that are commonly found in foods. The smells were added in one of three wine glasses and the participants were asked to smell ...
via Medindia Health News
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Lake forest health and fitness http://healthandfitness1blog.blogspot.com/2013/08/genetic-basis-for-several-odors.html
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