A little pampering goes a long way when it comes to producing meat prized for its melt-in-the mouth tenderness, says French livestock farmer Francois-Xavier Craquelin. Cattle at his farm in northeastern France enjoy classical music, a special massage machine and even regular tipples of Normandy cider. In Japan, Kobe cattle -- one of the wagyu breeds recognised worldwide for its quality -- are treated to sake or beer. But in Normandy, cider is king. So, ...
via Medindia Health News
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