Enhancing broccoli with extra anti-cancer benefits and longer refrigeration life is now possible with a new technique found by researchers. Jack Juvik, a University of Illinois crop sciences researcher, explained that the combined application of two compounds, both are natural products extracted from plants, increased the presence of cancer-fighting agents in broccoli while prolonging the post-harvest storage period. The researchers used methyl jasmonate ...
via Medindia Health News
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