Previous research has found that emotions affect eating, and that negative moods and positive moods may actually lead to preferences for different kinds of foods. For example, if given the choice between grapes or chocolate candies, someone in a good mood may choose the former while someone in a bad mood may choose the latter. The research reported in this article looks at the "why:" Why, when someone is in a bad mood, will they choose to eat junk food and why, when someone is in a good mood, will they make healthier food choices?
via Health News from Medical News Today Read More Here..
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