Consumption of mangoes have a positive effect on blood sugar levels and help lower the risk of cancer, finds research. The study led by Edralin Lucas, Ph.D., associate professor of nutritional sciences at Oklahoma State University, examined the effects of daily mango consumption on clinical parameters and body composition in obese subjects (body mass index, BMI = 30kg/m2). Twenty adults (11 males and 9 females) participated in the study, which ...Wednesday, 24 April 2013
Mangoes Help Lower Blood Sugar, Cancer Risk
Consumption of mangoes have a positive effect on blood sugar levels and help lower the risk of cancer, finds research. The study led by Edralin Lucas, Ph.D., associate professor of nutritional sciences at Oklahoma State University, examined the effects of daily mango consumption on clinical parameters and body composition in obese subjects (body mass index, BMI = 30kg/m2). Twenty adults (11 males and 9 females) participated in the study, which ...
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment