It's New Year's Day -- and for those that rang in 2015 with a little too much champagne, that can only mean one thing: a hangover.The bubbly New Year's Eve treat gets a bad reputation for bringing on a killer hangover the next day, and there may be some science to why that is, said Boris Tabakoff, a pharmacology professor at the University of Colorado."The carbon dioxide in carbonated beverages like champagne helps absorb the alcohol," he said. "You get a faster rate of absorption, higher blood alcohol levels -- and brain levels -- if you drink champagne as opposed to something non-carbonated. ...
via Health News Headlines - Yahoo News
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