A team of Australian chemists at University Of California (UCI) have figured out how to unboil egg whites which could ultimately reduce costs for cancer treatments, food production and other segments of the 160 billion dollars global biotechnology industry. Gregory Weiss, UCI professor of chemistry and molecular biology and biochemistry, said, "We have invented a way to unboil a hen egg and in our paper, we describe a device for pulling apart tangled proteins and ...
via Medindia Health News
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