Eating grilled shrimp isn’t exactly a sacrifice, you know?
Lighten up your dip by using greek yogurt instead of sour cream.
Healthier dip just means you can eat more chips, right?
(Wrong. For the record, that is wrong. It doesn't work like that.)
Recipe: Spinach and Kale Greek Yogurt Dip
Jessica Merchant / howsweeteats.com
Make guacamole lower-fat by cutting the avocado with another vegetable.
Adding frozen peas keeps the guacamole green and adds a subtle sweetness.
Recipe: Lighter Guacamole
Trish Cowper / infinebalance.com
Or, serve a fun, fruity salsa instead.
Just don't go crazy with the chips.
Recipe: Strawberry Mango Salsa
Chung-Ah Ree / damndelicious.net
No comments:
Post a Comment