A new iCapsicum annuum/i pepper germplasm having high capsinoid content has been released by researchers.The release was announced in the January 2014 issue of iHortScience/i by researchers Robert L. Jarret from the USDA/Agricultural Research Service in Griffin, Georgia, in collaboration with Jason Bolton and L. Brian Perkins from the Department of Food Science and Human Nutrition at the University of Maine. According to the report, the germplasm called ...
via Medindia Health News
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