Chinese food has attained immense popularity across the world thanks to the taste as well as the ingredients used. Thousands of vats of hot pot seasoning thicken the air around Nie Ganru's home with a miasma of chili as flame-red paste, thick with oil, bakes in the sun. Nie lives and effectively breathes hot pot, the spicy cook-it-yourself communal Chinese meal that made his fortune, and has built a pot-shaped six-storey museum dedicated to the dish. ...
via Medindia Health News
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