Mimosa flowers, the miniature pompoms bursting with colour and fragrance, turn the hills around the France's perfume capital, Grasse, a golden yellow for a couple of fleeting weeks each year. Though they fade fast -- and must be processed as soon as they are harvested -- a second life awaits these harbingers of spring as a prized ingredient in some of the world's most coveted scents. "Mimosa is still a perfumer's mainstay," says Sebastien Plan of Robertet, ...
via Medindia Health News
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