Red meat may raise Alzheimer's risk

Eating too much red meat, which raises brain levels of iron, may heighten the risk of developing Alzheimer's disease, researchers from the Semel Institute for Neuroscience and Human Behavior at UCLA reported in the Journal of Alzheimer's Disease. As background information, the authors explained that iron can accelerate the damaging reactions of free radicals. Over time, iron builds up in brain gray matter regions and appears to contribute to the risk of developing Alzheimer's disease and other age-related illnesses... via Health News from Medical News Today Read More Here..

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