Higher intake of fruits and vegetables may reduce the risk of bladder cancer in women

University of Hawaii Cancer Center Researcher Song-Yi Park, PhD, along with her colleagues, recently discovered that a greater consumption of fruits and vegetables may lower the risk of invasive bladder cancer in women. The investigation was conducted as part of the Multiethnic Cohort (MEC) Study, established in 1993 to assess the relationships among dietary, lifestyle, genetic factors, and cancer risk. Park and her fellow researcher's analyzed data collected from 185,885 older adults over a period of 12... via Health News from Medical News Today Read More Here..

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