A Dartmouth study finds that when it comes to what's for dinner - or breakfast and lunch for that matter-- many people suffer from chemophobia, an irrational fear of natural and synthetic chemicals that pose no risk to our health. Chemistry Professor Gordon Gribble/a, whose paper appears in the journal iFood Security/i/a, argues that low doses of chemicals in modern food are inherent, typically harmless and often highly beneficial. He says most people don't ...Friday, 16 August 2013
Chemophobia Shouldn't be on the Menu: Dartmouth Study
A Dartmouth study finds that when it comes to what's for dinner - or breakfast and lunch for that matter-- many people suffer from chemophobia, an irrational fear of natural and synthetic chemicals that pose no risk to our health. Chemistry Professor Gordon Gribble/a, whose paper appears in the journal iFood Security/i/a, argues that low doses of chemicals in modern food are inherent, typically harmless and often highly beneficial. He says most people don't ...
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