It turns out that breast cancer is not a risk inspite of consuming soyfood. While women diagnosed with breast cancer are often told not to eat soyfoods or soy-based supplements because they can interfere with anti-estrogen treatment, a new animals study, conducted at Georgetown Lombardi Comprehensive Cancer Center, a long history of eating soyfoods boosts the immune response against breast tumors. Lead investigator of the study, Prof. Leena Hilakivi-Clarke, ...
via Medindia Health News
More READ
Lake forest health and fitness http://ift.tt/1bdd3YH
No comments:
Post a Comment