
Researchers are examining the role that antioxidants play in blocking the harmful effects of omega 6 fatty acids, found in many cooking oils. After all, antioxidants are supposed to prevent DNA damage. But employing antioxidants could backfire, say researchers at Georgetown Lombardi Comprehensive Cancer Center.In their study, being reported at the AACR Annual Meeting 2015, researchers found that vitamin E actually increased specific damage linked to omega 6 fatty ...

via Medindia Health News
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