Humans can use smell to detect levels of dietary fat

New research from the Monell Center reveals humans can use the sense of smell to detect dietary fat in food. As food smell almost always is detected before taste, the findings identify one of the first sensory qualities that signals whether a food contains fat. Innovative methods using odor to make low-fat foods more palatable could someday aid public health efforts to reduce dietary fat intake."The human sense of smell is far better at guiding us through our everyday lives than we give it credit for," said senior author Johan Lundström, PhD, a cognitive neuroscientist at Monell. via Health News from Medical News Today Read More Here..

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