Milk, yoghurt and cheese were digested just as easily by the Central Europeans in the Middle Ages as we do today. Researchers at the University of Zurich's Centre for Evolutionary Medicine have discovered that the population of the medieval town of Dalheim had a similar genetic predisposition for milk digestion to present-day Germans and Austrians. Moreover, the study reveals that lactose tolerance was more widespread than previously believed. Milk is the staple ...
via Medindia Health News
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