People tend to relate roundness with sweetness and angular shapes with bitterness, reveals a new study. According to sensory scientist Charles Spence, people make consistent matches between shape properties, and the generalisation that has now been documented across a range of food and beverage products, is that sweet is round while bitter is angular, the Guardian reported. For the study, participants were asked to taste chocolate samples with varying ...
via Medindia Health News
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Lake forest health and fitness http://healthandfitness1blog.blogspot.com/2013/10/rounded-pieces-of-chocolate-taste.html
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