Large amounts of high fructose corn syrup used around the world can be one explanation for the rising global epidemic of type 2 diabetes and rising healthcare costs, says a new study by University of Southern California (USC) and University of Oxford researchers. The study reports that countries that use HFCS in their food supply had a 20 percent higher prevalence of diabetes than countries that did not use HFCS. The analysis also revealed that HFCS's association ...
via Medindia Health News More READ For a Free Step By Step Guide for Dating Dos and Don'ts check http://end2endwebs.com
Lake forest health and fitness http://healthandfitness1blog.blogspot.com/2012/11/study-pins-high-diabetes-prevalence-on.html
No comments:
Post a Comment