New research from the Institute of Food Research has given new clues as to how some E. coli strains, normally at home in mammalian gastrointestinal tracts, have adopted slightly different transmission strategies, with some being better adapted to live on plants than others. In the light of recent outbreaks of food poisoning due to contamination of vegetables by dangerous strains of E. coli, this information will be useful to making sure our food remains safe. E. coli is most at home in the warm, moist, nutrient-rich environment found in the gastrointestinal tract of warm-blooded animals... via Health News from Medical News Today Read More Here..
Lake forest health and fitness http://healthandfitness1blog.blogspot.com/2012/11/researchers-discover-how-e-coli-adapts.html
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