Thursday, 8 June 2017

Artisan sourdough? You may as well eat mass-produced white bread

Fans of the #JERF (Just Eat Real Food) fad would reject a factory loaf and say an artisan crust is vastly better for us. They're wrong, says Anthony Warner via New Scientist - Health Read More Here.. Lake forest health and fitness http://ift.tt/2s8aYdg

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