| Fibre-rich foods associated with rise in health-promoting short-chain fatty acids Related items from OnMedica Breast cancer risk lower with Mediterranean diet plus oil Even athletes can’t outrun the effects of a bad diet Dietary calcium not linked to fracture risk Vegetarians have lower bowel cancer risk than meat-eaters Sugar not saturated fat is the major issue for CVD |
Wednesday, 30 September 2015
High-quality carbs and unsaturated fats lower heart risks
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