| Eating nuts, cereals, veg and fish and cutting meat and dairy reduces risk Related items from OnMedica Diet guidelines can cut heart disease risk by a third Healthy diet linked to lower COPD risk Replacing sugary drinks has significant impact on diabetes risk 1970s advice to cut dietary fat not evidence-based Vegetarians have lower bowel cancer risk than meat-eaters |
Wednesday, 27 May 2015
Mediterranean diet cuts womb cancer risk
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