CCNY chemists use sugar-based gelators to solidify vegetable oils

Researchers at The City College of New York have reported the successful transformation of vegetable oils to a semisolid form using low-calorie sugars as a structuring agent. The findings portend the development of alternatives to structured oil products produced using saturated/trans fatty acids, which have been linked to coronary artery disease, obesity and diabetes. via Health News from Medical News Today Read More Here..

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