It has long been known that postmenopausal women are at a higher risk of developing breast cancer. But now, new research suggests that adopting a diet rich in tomatoes may reduce this risk. This is according to a study published in the Journal of Clinical Endocrinology and Metabolism.According to the National Cancer Institute, women in the US have a 12.4% risk of developing breast cancer at some point in their lives. This risk increases with age, with women over the age of 50 having a 1 in 42 chance of developing the disease.
via Health News from Medical News Today Read More Here..
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