Can you get through this post without drooling all over your keyboard?
Nasi Goreng
As one of the country's signature dishes, nasi goreng is definitely Indonesians' favorite. A plate of stirred fried rice complemented with eggs, prawns (chicken, salted dried-fish, goat meat, or anything of your choice), chilli, and veggies will surely make your mouth water. Don't forget the kerupuk.
wordpress.com / Via foodandchic.com
Mie Goreng
Fried noodles is also on top of Indonesian's favorite list. Mie goreng is usually served with the same complementary ingredients as nasi goreng. The taste is competitive!
flickr.com / Via Flickr: guccibear2005
Mie Ayam
If you're starting to notice that mie is a popular dish here, it's because it is! This another variation of noodle dish is served with chicken broth soup. It is usually topped with sweet seasoned chicken, scallion, kai choy, and dumplings.
Bakso
Bakso is Indonesian meat balls served in chicken broth soup, rice vermicelli or yellow noodles (depends on your liking), sprinkled with fried shallots, celery, and of course sambal.
Via Flickr: tya
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