Friday, 25 October 2013

Red Meat Tied to Cancer Risk in Some People (CME/CE)

(MedPage Today) -- Red and processed meat consumption was significantly associated with colorectal cancer risk in patients who had a common gene mutation, researchers found. via MedPageToday.com - medical news plus CME for physicians Read More Here..


Lake forest health and fitness http://healthandfitness1blog.blogspot.com/2013/10/red-meat-tied-to-cancer-risk-in-some.html

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