Researchers Determine Factors That Influence Spinach Contamination Pre-Harvest

A team of researchers from Texas and Colorado has identified a variety of factors that influence the likelihood of E. coli contamination of spinach on farms prior to harvest. Their research is published in the July 2013 issue of the journal Applied and Environmental Microbiology. "Microbial contamination of produce seems strongly influenced by the time since the last irrigation, the workers' personal hygiene and the field's use prior to planting of produce," says first author Sangshin Park of Texas A&M University, College Station... via Health News from Medical News Today Read More Here..

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