Chicken consumption during teenage years may reduce the risk of developing colon cancer, finds new study. The study of about 20,000 women, found women who consumed more chicken when they were teens had lower risks of suffering from colorectal adenomas - benign tumours, which may progress into colon cancer, Fox News reported. The researchers found that substituting one serving per day of red meat with a serving of chicken or fish could reduce ...Tuesday, 25 June 2013
Chicken Consumption Cuts Colon Cancer Risk
Chicken consumption during teenage years may reduce the risk of developing colon cancer, finds new study. The study of about 20,000 women, found women who consumed more chicken when they were teens had lower risks of suffering from colorectal adenomas - benign tumours, which may progress into colon cancer, Fox News reported. The researchers found that substituting one serving per day of red meat with a serving of chicken or fish could reduce ...
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