It is a matter of great concern that fast food restaurants have not improved on the nutritional quality of their food items, because more than 25 percent of American adults chow down on fast food two or more times each week. Known for menu items containing high amounts of fat, sugar, and salt, fast-food restaurants have contributed to America's poor diets and increased risk of diet-related chronic diseases, like heart disease and diabetes. A new study funded by ...Wednesday, 8 May 2013
Study Finds Nutritional Quality at Fast-food Restaurants Not Good Enough
It is a matter of great concern that fast food restaurants have not improved on the nutritional quality of their food items, because more than 25 percent of American adults chow down on fast food two or more times each week. Known for menu items containing high amounts of fat, sugar, and salt, fast-food restaurants have contributed to America's poor diets and increased risk of diet-related chronic diseases, like heart disease and diabetes. A new study funded by ...
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