The genetic code of wheat was deciphered by scientists at the University of Liverpool to help crop breeders increase yield and produce varieties that are better suited to a changing environment. Wheat is one of the world's most important food crops, accounting for 20% of the world's calorific intake. Global wheat production, however, is under threat from climate change and an increase in demand from a growing human population. The Liverpool team, ...For a Free Step By Step Guide for Dating Dos and Don'ts check http://end2endwebs.com
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