Large amounts of high fructose corn syrup used around the world can be one explanation for the rising global epidemic of type 2 diabetes and rising healthcare costs, says a new study by University of Southern California (USC) and University of Oxford researchers. The study reports that countries that use HFCS in their food supply had a 20 percent higher prevalence of diabetes than countries that did not use HFCS. The analysis also revealed that HFCS's association ...For a Free Step By Step Guide for Dating Dos and Don'ts check http://end2endwebs.com
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