People are often allergic to the proteins present either in egg white or in the yolk. The common clinical manifestations of egg allergy are eczema, asthma, allergic rhinitis, digestive problems, anaphylactic shocks, and hives (breaking of skin in raised red, itchy welts). Mostly children overcome egg allergy by the time they reach their fifth birthday but some remain allergic to eggs throughout their lives. Egg is widely used in baked goods, ...For a Free Step By Step Guide for Dating Dos and Don'ts check http://end2endwebs.com
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