Egg Yolk Consumption Linked to Heart Disease Risk

Egg yolks increase the risk of cardiovascular disease, states study. Results of the study by Canadian research shows that the build-up of carotid plaque, a waxy substance that clogs blood vessels and which is linked to reduced blood flow and higher risk of cardiovascular disease, is greater the more egg yolks people eat. "Our results suggest a strong association between egg consumption and carotid plaque burden," the Independent quoted the researchers ...

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