NEW YORK (Reuters Health) - Older women who eat a lot of starchy and sweet carbohydrates may be at increased risk of a less common but deadlier form of breast cancer, a new study suggests. The findings, from a study of nearly 335,000 European women, do not prove that your French fries, sweets and white bread contribute to breast cancer. But they do hint at a potential factor in a little understood form of breast cancer, according to a researcher not involved in the work. ...
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