All those people who've been telling us for years that we should eat more healthy foods and cut our calories - stop, take a moment, and celebrate.It appears that we actually listened.A new, extensive study from The University of North Carolina at Chapel Hill's Gillings School of Global Public Health says that it wasn't the Great Recession or any economic downturn that created a leveling of U.S. obesity rates (with some declines in certain subpopulations), as other scholars have suggested.
via Health News from Medical News Today Read More Here..
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