News Fresh Today: Indian Food Standards Turning More Healthy With Less Oil and Better Presentation

Indian food served in five star and fine dining restaurants is getting modern in line with the times without compromising on its taste or composition compared to the practices eight to ten years ago, a senior chef here says. "The gravies are now smooth and food is light on the stomach. People want flavour but not oil-rich, heavily spiced food. There is also more attention being paid on the dish presentation, which was not so earlier," Hushmoin K Patel, ...