Drinking black tea was found to lower the risk of developing Type 2 diabetes, reveals study. A new analysis of data from 50 countries found that the nations who drank the most black tea also suffered the lowest levels of the metabolic syndrome, the Daily Times reported. The study also found that high tea consumption was related to lower levels of obesity. Scientists believe that the fermentation process, which turns green tea black, ...
via Medindia Health News
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Lake forest health and fitness http://healthandfitness1blog.blogspot.com/2013/02/black-tea-cuts-diabetes-risk.html
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