The 10,000-year bender: Why humans love a tipple

Our taste for alcohol results from an evolutionary tussle between humans and yeast – one in which the microbes have often had the upper hand

via New Scientist - Health Read More Here..

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Lake forest health and fitness http://healthandfitness1blog.blogspot.com/2013/01/the-10000-year-bender-why-humans-love.html